Berlandiera lyrata

A small plant with a light and airy appearance, the Chocolate Scented Daisy (also known as Chocolate Flower) is a beautiful informal border plant. It is most impressive and fragrant when planted in groups.

Even though it is native to the Southwest, the Chocolate Scented Daisy can adapt to a wide range of conditions. This night-blooming flower offers its rich cocoa scent in the morning. As the temperature rises, the petals close or fall, and the fragrance diminishes.

What remains are green bracts that enclose the flower's center. This gives the appearance of a daisy with a green eye, which is why the Berlandiera plant is also known as Green Eyes. In Texas and Florida, there are slightly different species of Berlandiera, known as Texas and Florida Green Eyes, respectively.

As the bracts dry, they spread outwards, creating a hollow space that holds the large, milk chocolate-colored seeds, which will ripen. If left undisturbed, these seeds will sprout readily the following spring.

Harvesting the brown heads before the seeds detach from the center (notice the cream-colored attachment points around the middle) can add a charming touch to autumn floral arrangements.

Height: 12" -15"
Spread: 18" -24"
Bloom: May-October, sometimes year round in warm weather
Light: Full Sun, Part Shade
Water: Low
Zone: 4, 5, 6, 7, 8, 9, 10, 11
Origin: Texas & Southwestern United States, Mexico