Rose 'Crawfish Etouffee™'
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'Crawfish Étouffée' is a unique rose that resulted from hybridizing two award-winning and fragrant parents - the Meilland rose 'Dee-Lish' and the David Austin rose 'Lady of Shallot.' The name was inspired by our breeder, Andrew, who hails from Southern Louisiana. The rose has a beautiful red color with hints of russet orange, reminiscent of boiled crawfish. Its fragrance is floral and spicy, while the foliage resembles bay leaves, an essential ingredient in Cajun cuisine. Together, they create an overall effect that will transport you to New Orleans' French Quarter, where traditional jazz music and the smell of good food fill the air.
Height: 4'-5'
Spread: 4'-5'
Bloom: Repeat Bloomer
Light: Full Sun
Water: Medium
Zone: 5, 6, 7, 8, 9, 10, 11
Origin: China
Winter Shipping: We will continue to ship throughout winter. If you prefer, we are happy to hold your order until spring; please include that request in your shipping notes.
When you order plants from our nursery, you can expect them to arrive in the best possible condition. Our team carefully packs each order using sturdy, biodegradable packaging materials.
Your plants' appearance may vary depending on the season and their current growth stage. We may cut back the leafy growth of some plants to prepare them for shipment and transplanting.
5 Gallon and Up: Any plant purchased to ship over 5 Gallons will be shipped bare root. This means we will remove the plant from its original pot, remove the soil surrounding the roots, and wrap the roots with a biodegradable plastic bag. This reduces weight and the likelihood of damage during shipping.
Once your plants arrive, it is essential to plant them as soon as possible. This will help them rebound and thrive. If you cannot plant immediately, water regularly and keep the roots off heat-conducting surfaces.
Newly transplanted plants often require more water until their roots are well established. Plan to water them 1-3 times weekly for the first few months.
